- Cutting boards made by hand of a single piece of hardwood – no glue!
- Live edge wooden cutting boards handmade by dedicated woodworkers in Vermont.
- Elevate your cheese board designs, appetizer displays, and food prep!
- Cutting boards handcrafted in Vermont using local, sustainably sourced cherry wood without the need for glue.
- Serve a crowd, slice vegetables, fruit, or bread – or display your favorite meats and cheeses!
- Perfect handcrafted gifts that are functional and naturally beautiful.
From the brand
Andrew Pearce
Wooden bowls and boards handmade in Vermont.
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Since 2012 the artisans at Andrew Pearce have been making wooden bowls, live edge wood cutting boards and select pieces of burl art by hand in Vermont. Our products have been tested and refined over a decade, resulting in tried and true bowls and boards designed with a focus on natural beauty, functional forms, and sustainability.
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Andrew Pearce, Founder
Coming from a family of artisans, Andrew is driven to create products of elegant form, reliable function, and natural beauty.
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Timeless and Functional
Our handcrafted wooden bowls are expertly turned by artisans. Each piece is functional for daily use and sophisticated in design.
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Cut, Carve, and Serve
From wooden chopping boards for daily use to a show-stopping wooden serving tray for special gatherings, our artisans have you covered.
Product Description
Andrew Pearce Single Live Edge Cutting Boards
Naturally beautiful. Elegant design. Durable cutting boards made in Vermont.
Chop, Cut, Carve
Finished with our food-safe, allergen-free Andrew Pearce Refined Walnut Wood Oil. Made and packed in Vermont without glue.
Singe Live Edge Cutting Boards: Three Sizes for daily use
 Small Singe Live Edge Board |
 Medium Singe Live Edge Board |
 Large Singe Live Edge Board |
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8 x 6 x 1 inchesThe perfect board for garnishes or small bites. |
15 x 7 x 1 inchesDeliver snacks for two on this flexible board. |
18 x 8 x 1 inchesPresent a full charcuterie selection for a family gathering |
Small and delicate JobsFrom citrus slicing to herb chopping, these sturdy little boards will delight. |
Quick and FlexibleChop vegetables or a half chicken on this flexible, easy to store board. |
Multi-task in the kitchenPrepare multiple ingredients or serve a loaf of bread at a family meal. |
Andrew Pearce Cutting and Carving Boards for All Occasions, from Large to Small
Live Edge Board (M) |
Double Live Edge Board |
Carving Board |
Live Edge Board (S) See Details
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Price
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$90.00$90.00 | $200.00$200.00 | $250.00$250.00 | — |
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Size
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15x7x1 | 17x17x1 | 17x17x1 | 8x6x1 |
| Slice, prepare, or serve | Big prep, big servings | Carve roasts or lobsters | Small and delicate jobs | |
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Made by hand in Vermont
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Proven for over 10 years
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Food-safe finish
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Tips for Caring for your Andrew Pearce Cutting Board
- Hand wash your wood products with warm soapy water after use and hand dry with a clean cloth. After hand washing and towel drying, allow your board to air dry overnight in a rack so air can reach all sides. This will help prevent warping. Do not store damp boards directly on a countertop or in a cupboard.
- To maintain natural wood beauty and integrity, recondition your wood product with Andrew Pearce Refined Walnut Wood Oil every 6 months, or more often if the wood begins to look dull.
Frequently Asked Questions about Wood Cutting Boards
How do you clean a wooden cutting board? Wood cutting boards are best cleaned with a mild soap and warm water to remove all food residue. Towel dry the board after washing and leave to dry on its side to prevent warping. Ensuring air flow around the board is key.
What is the best type of wood for a cutting board? Cutting boards should be made from hardwoods. We use cherry and walnut. As long as you have a hard wood for your cutting board, it really comes down to personal style as each wood type naturally varies in color. Our boards made of a single piece of hardwood are also free of glue.
How do you remove scratches from a wooden cutting board? You don’t. Cutting boards are the perfect forgiving surface for knives. When you chop or cut on a wood surface, the board will show knife marks. The point is, you’ve protected your knife blade from dulling and your wood cutting board becomes even more unique over time.
How do you protect the bark on a live edge cutting board? There is no bark on our live edge cutting boards. We remove the bark and finish our cutting boards so that they have that look and feel of a natural edge, but without the actual bark being present.
Can you put a wooden cutting board in the dishwasher? Please, no! Cleaning wooden products in a dishwasher causes the grain to swell resulting in irreparable harm to the product. Warping, cracking, and discoloration are all common consequences.
Can you put a wooden cutting board in the oven? NO. This is considered an unsafe practice.
How do you get onion smell out of a wood cutting board? Removing the onion (and garlic) smell from a wood cutting board takes some effort. Try using a sprinkle of baking soda on the board, and then squeeze a half of a lemon. Scrub the board and then rinse with warm water.
How do you get a stain out of a wood cutting board? To prevent stains, wash your product when you first get it, clean after each use, and regularly recondition with Andrew Pearce Refined Walnut Wood Oil.
How often should I oil my wood cutting board? Periodiy reconditioning your wood cutting board with Andrew Pearce Refined Walnut Wood Oil will preserve the finish and protect the board. We wood oil application approximay every 3-4 months. If the board is being washed on a regular basis, we suggest oiling your board more often, or whenever it begins to look dull.